Celebrate National Pickle Month with a Crunch
July is National Pickle Month, and what better way to celebrate than by learning about the art of pickling? From vegetables to fruits, fish, eggs, and other foods, the possibilities are endless. But before you start, make sure you’re doing it safely and effectively.
The Ancient Art of Fermentation
Fermentation, the process of converting sugars to alcohol or acid, has been around for thousands of years. It’s a natural way to preserve food, and it’s still widely used today. From wine to sauerkraut, yogurt to kimchi, fermentation is an essential part of many cuisines around the world.
Pickling vs. Fermenting
While pickling and fermenting are often used interchangeably, they’re not exactly the same thing. Pickling typically uses vinegar, which is a fermented food. Vinegar can be produced by fermenting barley, corn, sugar, or fruit, such as apples. The resulting acid is what gives pickles their distinctive flavor and texture.
The Science Behind Pickling
When you purchase vinegar for pickling and canning, make sure the label says “5% acetic acid” or “5% acidity.” This is crucial, as using a vinegar with a lower acidity level can result in spoiled, unsafe food. And remember, never use “cleaning vinegar” in your pickling processes, as it’s too high in acidity for consumption.
Get Creative with Your Pickles
From classic dill pickles to spicy Korean kimchi, the possibilities are endless. You can pickle vegetables, fruits, fish, eggs, and even meat. Just remember to follow research-tested recipes and guidelines to ensure your pickles are safe and delicious.
Pickling is a great way to preserve seasonal vegetables.
Resources for Pickling Enthusiasts
For more information on fermentation and pickling, check out the NDSU Extension fermentation and pickling resources available at www.ag.ndsu.edu/food. You can learn to make sauerkraut, kimchi, and a variety of pickled products.
Pickled eggs are a tasty and protein-rich addition to any meal.
Conclusion
Pickling is an ancient art that’s still widely practiced today. With a little creativity and the right techniques, you can create delicious and healthy pickles that will last for months. So go ahead, get creative, and celebrate National Pickle Month in style!
