Growing Gherkins at Home: A Guide to Success

As a pickling enthusiast, I’m always on the lookout for ways to grow my own gherkins at home. And who better to learn from than the esteemed Monty Don? In this article, we’ll explore Monty’s top tips for growing gherkins, from preparing the soil to training the vines.

Rich Compost is Key

According to Monty, the secret to growing successful gherkins lies in the soil. He recommends mixing peat-free compost with sifted garden compost and a bit of grit for drainage. But here’s the twist: don’t put the rich compost straight into the pot. Instead, add a layer of neat garden compost at the bottom, which will act as a sponge and enrich the roots.

Drilling for Drainage

Monty also emphasizes the importance of drainage. To achieve this, he drills into the bottom and side of the pot to create holes. This ensures that the soil doesn’t become waterlogged, which can be detrimental to the gherkins.

Providing Support

Gherkin plants can grow up to six feet tall, so they need support to thrive. Monty recommends using three six-foot canes, tied at the top, to train the vines. This will encourage the plant to grow upwards and produce plenty of fruit.

Heat and Watering

Gherkins love heat, so if you have a greenhouse, now’s the time to use it. If not, don’t worry – they’ll still grow well outside. Just be sure to keep the soil consistently moist, but not waterlogged. Monty advises watering regularly, especially during hot spells.

Harvesting

The wait is finally over! After about two to three weeks, you can start harvesting your gherkins. Pick them regularly to encourage the plant to produce more fruit. And remember, the more you pick, the more you’ll get.

Gherkin plant with tendrils attached to a cane

Conclusion

Growing gherkins at home is easier than you think, thanks to Monty’s expert advice. By following these simple steps, you’ll be enjoying your own homegrown gherkins in no time. So, get planting, and happy pickling!

Freshly harvested gherkins