Embrace the Harvest: Free Canning and Food Preservation Workshops in North Algona Wilberforce

This fall, North Algona Wilberforce Township is rolling out the welcome mat for residents eager to dive into the timeless art of food preservation. Starting at the Golden Lake Community Hall, the township is offering a series of free canning and food preservation workshops designed for both novices and seasoned pros alike. Supported by the Government of Canada’s New Horizons for Seniors Program, these workshops will cover various traditional techniques including canning, fermenting, and pickling, inviting participants to take home their creations while also contributing to the community by donating additional produce to the local food bank.

Participants engaged in food preservation activities

Led by local experts who bring a wealth of knowledge and experience to the table, these workshops will utilize fresh produce sourced from the Golden Lake Community Garden. This vibrant space, maintained by dedicated volunteers, stands as a testament to the township’s commitment to enhancing food security and community engagement. As Councillor Melvin Berndt remarked, “It’s amazing to see everything growing there in the park.” This initiative not only nourishes the body but also fosters a sense of belonging among community members.

In addition to the preservation workshops, residents can also look forward to weekly social dancing sessions led by Chanda Leahy, which will kick off towards the end of October. Both the workshops and dance activities are provided free of charge, with all necessary materials funded through the New Horizons for Seniors Program grant. This initiative encourages community members of all skill levels to participate, learn, and even share their expertise, creating an inclusive environment that celebrates local traditions.

As participants learn the ins and outs of food preservation, they will have the chance to create delicious items to take home. More importantly, attendees will help support those in need within their community by donating surplus produce to local food banks, reinforcing the workshop’s spirit of community support and generosity. Whether someone is looking to try their hand at pickling for the first time or wanting to learn about modern methods of food preservation, this is an opportunity not to be missed.

Overall, these workshops not only promise to enhance culinary skills but also aim to strengthen community bonds through shared activities and goals. Engaging with food in this way creates a ripple effect of positivity, offering a chance for social interaction, knowledge exchange, and most importantly, the joy of creating something nourishing together.

So mark your calendars and prepare to get hands-on with preserving the bounty of fall! Whether you’re a complete beginner or have some experience in your apron pockets, this initiative invites you to explore, create, and contribute.*

In closing, there has never been a better time to rediscover the centuries-old techniques of food preservation. Take part in these enriching workshops, dance your heart out, and become a part of a thriving community movement that cherishes both food and fellowship.

Join us this fall, and let’s wrap up the season with joy, creativity, and community spirit!

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