Pickled Plums: A Delicious Way to Preserve Summer’s Flavor
As a pickling enthusiast, I’m always on the lookout for new and exciting ways to preserve the flavors of the season. And what better way to do so than with pickled plums? These sweet and tangy treats are not only delicious but also packed with nutrients and can be used in a variety of dishes.
But before we dive into the recipe, let’s talk about the benefits of pickling. Not only does it allow us to enjoy seasonal produce year-round, but it also has numerous health benefits. The fermentation process involved in pickling creates lactic acid, which can help boost our immune system and support gut health.
Now, let’s get started with the recipe!
The Recipe
To make pickled plums, you’ll need the following ingredients:
- 5 cups of fresh plums, sliced
- 1 large onion, sliced
- 1 cup of red wine vinegar
- 1 cup of sugar
- 1 tsp of ground allspice
- 1 tsp of ground cinnamon
- 1/4 tsp of ground cloves
- Salt and pepper to taste
Combine the sliced plums and onions in a large bowl. In a separate bowl, whisk together the red wine vinegar, sugar, allspice, cinnamon, and cloves. Pour the mixture over the plum and onion mixture, making sure they’re completely covered. Let it sit at room temperature for at least 2 hours or overnight in the fridge.
The Benefits of Pickled Plums
So, what do pickled plums taste like? Imagine a delicious combination of sweet, sour, salty, and spicy flavors all in one. The onions add a pungent flavor, while the allspice, cinnamon, and cloves provide a warm, aromatic taste. And the best part? These pickled plums are incredibly versatile and can be used in a variety of dishes, from salads to desserts.
Pickled plums add a burst of flavor to any dish
Using Pickled Plums in Your Cooking
One of my favorite ways to use pickled plums is in a hearty pork steak with plum sauce. Simply slice the pork steak, grill it to perfection, and serve it with a side of pickled plums and a drizzle of plum sauce. It’s a match made in heaven!
Another great way to use pickled plums is in a refreshing flank steak and plum salad. Simply grill the flank steak, slice it thinly, and combine it with mixed greens, pickled plums, and a tangy vinaigrette.
And for dessert, why not try a cast-iron plum polenta cake? The sweetness of the plums pairs perfectly with the crunch of the polenta crust.
Conclusion
Pickled plums are a delicious and easy way to preserve the flavors of summer. With their sweet and tangy flavor, they can be used in a variety of dishes, from savory meats to sweet desserts. So next time you see fresh plums at the store, be sure to stock up and give this recipe a try!
Homemade pickled plums make a great addition to any pantry
