Superabundant Dispatch: Garlicky Dill Pickles and This Week’s News Nibbles
In the world of pickling and preserving, summer is a bustling time filled with an abundance of fresh produce ready to be transformed into delicious treats. Heather Arndt Anderson, a culinary historian and food writer based in Portland, shares her coveted dill pickle recipe to help you make the most of your garden harvest.
The Busy Season of Preservation
As the summer sun ripens fruits and vegetables, both home gardeners and market-goers are faced with an overwhelming amount of produce. The call to action is clear: preserve or risk losing the flavors of the season. Canning jars, with their special Oregon connection, become essential tools in the kitchen.
News from the Pacific Northwest Food Universe
Challenges for Oregon Cherry Growers
Oregon’s cherry growers are facing challenges as a result of a delayed season caused by a wet spring in California. The overlap with the Northwest season has flooded the market, prompting growers to seek disaster declarations.
OSU’s Exploration of Dry-Farmed Crops
Oregon State University’s field day showcases a variety of African and Middle Eastern crops being trialed for dry farming. Visitors can taste crops like sorghum, millet, and cowpeas while learning about sustainable agricultural practices.
Changes at Ste. Michelle Estates
Ste. Michelle Estates, the largest wine producer in the Northwest, has made significant cuts to its grower contracts in Washington. Despite this, the company plans to maintain its contracts in Oregon.
Rising Concerns About Salmon Bycatch
A recent study by OSU highlights the increasing bycatch of salmon in the Pacific hake fishery. As ocean temperatures rise, salmon are venturing into deeper waters traditionally inhabited by hake, posing challenges for sustainable fishing practices.
Recipe: Garlicky German-Style Dill Pickles
Freshly canned dill pickles
For pickle enthusiasts, summer is synonymous with dill pickles. Heather Arndt Anderson’s recipe features a generous amount of garlic and spices, ensuring a burst of flavor in every bite. Whether you follow the recipe to the letter or add your twist, these pickles are sure to impress.
Ingredients:
- Water
- Vinegar
- Kosher salt
- Garlic cloves
- Dill heads
- Various spices
- Pickling cucumbers
- Ball Pickle Crisp (optional)
Instructions:
- Sterilize jars and prepare brine.
- Pack jars with cucumbers and spices.
- Process for pantry storage or refrigerate for immediate use.
- Enjoy your homemade dill pickles!
Conclusion
As the summer bounty overflows, both gardens and markets offer a plethora of fresh produce waiting to be enjoyed. Embrace the season of abundance by trying your hand at pickling and preserving, and savor the flavors of summer throughout the year.
