Preserving Traditions: Rediscovering Home Canning in Wilmington

Growing up on a farm in Southeastern North Carolina, I learned the value of hard work and the joy of homegrown produce. Days spent grading bell peppers and shelling butter beans might not have seemed glamorous at the time, but they laid the foundation for what would become an enduring passion—food preservation. I can still recall watching my grandmother can tomatoes and make strawberry jam, her hands deftly maneuvering jars that would later bring the taste of summer into winter.

A Modern Craft with Rich Roots

Canning was once an essential skill, peaking in necessity during World War II when resources were tighter. However, as industrial food production took over, the number of home canners dwindled, making way for a substantial decline. Surprisingly, the pandemic reignited this age-old tradition, transforming it from a necessity into a beloved hobby for many. For some, it’s the joy of capturing the essence of summer in a jar; for others, it’s the satisfaction of mastering a skill that echoes generations.

Keeping Food Safety at the Forefront

Yet, as more people dive into the canning world, misinformation abounds. The thrill of canning can quickly turn to anxiety if proper practices are ignored. Simple mistakes—like using untested recipes or failing to check pressure canner gauges—can lead to severe foodborne illnesses, including botulism. By prioritizing safety and learning the correct techniques, we can enjoy the fruits of our labor without the dangers.

“Home canning can be both fun and safe, but it’s essential to have the right knowledge.”

Join the Canning Revolution

If you’re new to canning or simply want to sharpen your skills, there’s no better way to learn than through hands-on experience. Join us on October 7th from 1-3 PM at the N.C. Cooperative Extension - New Hanover County Center and Arboretum for a comprehensive class on canning dill pickles. Avery Ashley, our Family & Consumer Sciences Agent, will guide you through the canning process, sharing invaluable insights from her extensive background in pickling, fermentation, and pressure canning.

Learn the art of canning with hands-on classes.

The class welcomes all experience levels—from complete novices to those looking for a refresher. With limited space available and a small fee of just $15, pre-registration is crucial. Ensuring hands-on practice and a close learning environment will enhance your experience and understanding of the craft. Register here to secure your spot.

The Gardens Await

At the New Hanover County Center and Arboretum, the gardens stand as a vivid reminder of how food can connect us to both nature and our history. Open daily from 8 AM to 5 PM, you can explore various plants and herbs, encouraging inspiration for your canning adventures at home. The gardens extend an invitation for all ages to appreciate the beauty of seasonal produce and the art of preservation.

Explore the gardens for inspiration.

Personally, I find joy in experimenting with different recipes and flavors every season. There’s something special about each jar—each batch of pickles and jam reflects the bounty of summer and autumn, preserved for appreciation throughout the cold months. It’s not just about the food, but about the memories and traditions we create as we share these delightful jars with family and friends. Just as my grandmother taught me, home canning becomes more than just a task; it’s a celebration of heritage and community.

As we embrace the revival of home canning, let’s make a vow to gather knowledge, share our successes, and treasure the importance of each jar we fill. Whether you’re canning alone or alongside loved ones, may the process be as sweet as the treats you create together. Happy canning!