Preserving Traditions by Rediscovering Home Canning in Wilmington

Growing up on a farm in Southeastern North Carolina, the experience was more than learning; it was about absorbing the values of tradition, sustainability, and resourcefulness. Each summer was marked by days spent preserving sweet corn, shelling butter beans, and witnessing the dedication my grandmother poured into canning tomatoes and making strawberry jam. In those moments, I gained more than skills; I gained cherished memories that continue to thrive today.

A Resurgence in Canning

A century ago, home canning was not just a hobby; it was a necessity. The practice peaked during World War II when preserving food became essential. However, with the rise of industrial food production and rapid societal changes, canning saw a steep decline. Interestingly, this craft experienced a renaissance during the pandemic as many turned to gardening and home cooking. Today, while not a necessity for most Americans, it has transformed into a rewarding hobby that connects us to our food sources and invites us to share lovingly crafted preserves with family and friends.

The transformative art of home canning.

The Importance of Safety in Home Canning

With the influx of new canners, it’s vital to address the multitude of misinformation circulating online. The excitement surrounding canning can sometimes overshadow the critical knowledge needed to do it safely. Simple oversights, such as using untested recipes or failing to accurately check pressure canner gauges, can lead to severe foodborne illnesses like botulism.

For home canning to be enjoyable and safe, proper education is essential. Understanding how to use tools correctly and knowing where to find tested recipes are key components in safeguarding you and your loved ones. Organizations like the N.C. Cooperative Extension provide reliable resources and courses to educate aspiring canners on these important topics.

Join Us for a Canning Workshop

If you’re eager to dive into the world of canning, consider attending our upcoming hands-on class on October 7 from 1-3 p.m. We will be canning dill pickles, delving into the canning process, and fielding questions regarding home food preservation. Led by Avery Ashley, the Family & Consumer Sciences Agent from Brunswick County, this class is tailored for all experience levels, from beginners to seasoned canners looking for a refresher.

The workshop will take place at the N.C. Cooperative Extension - New Hanover County Center and Arboretum. With a small fee of $15, participants are required to pre-register due to limited space for hands-on activities. Register here to secure your spot!

Hands-on canning experiences await you!

In addition to acquiring new skills, participants will gain insights into preserving techniques that can last a lifetime. Whether rediscovering an old family recipe or crafting a new favorite, the collective experience of canning builds community and tradition.

Connecting with Community Traditions

As we revisit these time-honored traditions, the act of preserving food gives us a deeper connection to our gardens and our heritage. Each jar of homemade pickles or jam is not just a product; it’s a story—of the hands that grew the ingredients, the hands that canned them, and of the families that will enjoy them together. By fostering such connections, we keep our culinary traditions alive and thriving.

With gardens free and open daily at the New Hanover County Arboretum, we encourage you to explore the beauty of seasonal gardening. Nurturing these plants is just as vital as preserving the fruits of their labor.

So roll up your sleeves, gather your supplies, and join us as we celebrate the art of home canning!

A Tradition Worth Preserving

Whether you are looking to relish fresh produce or share your handiwork with loved ones, canning is a fulfilling way to engage with food in a personal and meaningful way. As we navigate this resurgence, let’s ensure safety and joy are at the forefront. Connect with your local community, gain knowledge, and rediscover the art of canning this season.

Embrace the bounty of seasonal gardening and canning.