A Delicious Adventure Awaits at Paradise Garden Grill

As I strolled through the 2023 Disney California Adventure Food & Wine Festival, I couldn’t help but be drawn to the tantalizing aromas wafting from Paradise Garden Grill. This year, they’ve outdone themselves with a brand-new, fully plant-based menu that’s sure to delight even the most discerning palates.

A Fresh Take on Classics

The Torta de Chilaquiles ($13.99) is a game-changer. Fresh-made Telera bread is generously filled with green chilaquiles, chorizo beans, chipotle crema, pickled onions, cilantro, and avocado spread – all plant-based, of course! The combination of flavors and textures is nothing short of magical.

Fresh-made Telera bread with green chilaquiles, chorizo beans, chipotle crema, pickled onions, cilantro, and avocado spread

Next up, the Bulgogi Fried Rice ($14.49) is a stunning presentation, with kimchi, egg, pickled cucumbers, green onions, and sesame seeds all coming together in perfect harmony. This dish is a masterclass in umami flavors.

Bulgogi Fried Rice with kimchi, egg, pickled cucumbers, green onions, and sesame seeds

A Few Missteps, But Mostly Magic

While the IMPOSSIBLE Gyro Fries ($12.99) are an intriguing concept, the sheer number of toppings – gyro-spiced IMPOSSIBLE ground beef, cauliflower cheese sauce, tomatoes, cucumbers, onions, tzatziki, and pita bread – makes for a dish that’s a bit too busy.

Waffle fries topped with gyro-spiced IMPOSSIBLE ground beef, cauliflower cheese sauce, tomatoes, cucumbers, onions, tzatziki, and pita bread

On the other hand, the Buffalo Mac and Cheese ($13.99) is a revelation, with perfectly roasted buffalo cauliflower adding a delightful crunch to this comforting classic.

Buffalo Mac and Cheese topped with roasted buffalo cauliflower, ranch, and a carrot and celery salad

Sweet Treats and Refreshing Drinks

Last but not least, the Peach-Blueberry Cobbler ($6.49) is a surprising highlight, with its unassuming appearance belied by a truly delightful flavor profile.

Peach-Blueberry Cobbler, plant-based

And for those looking to quench their thirst, the Wine Float Cocktail ($16) is a refreshing blend of tequila, Triple Sec, agave, and lime and orange juices, topped with a red wine float.

Wine Float Cocktail, featuring tequila, Triple Sec, agave, and lime and orange juices with a red wine float

In conclusion, Paradise Garden Grill has truly outdone itself with this innovative, plant-based menu. Whether you’re a seasoned foodie or just looking to try something new, this hidden gem is a must-visit at the 2023 Disney California Adventure Food & Wine Festival.