Pickling Beetroot: A Delicious Twist on a Classic Recipe
As a pickling enthusiast, I’m always on the lookout for new and exciting ways to preserve seasonal produce. And what better way to do so than with the humble beetroot? In this article, I’ll share with you a simple recipe for pickling beetroot that’s sure to become a staple in your pantry.
The Benefits of Pickling Beetroot
Before we dive into the recipe, let’s talk about why pickling beetroot is such a great idea. Not only does it preserve the beetroot for months to come, but it also adds a depth of flavor and texture that’s hard to resist. Plus, pickled beetroot is packed with nutrients and antioxidants that can help boost your immune system.
The Recipe
Ingredients
- 2 bunches of beetroot
- 1 3/4 cups of sugar
- 1 liter of white wine or cider vinegar
- 1 teaspoon of salt (or to taste)
- 12 whole black peppercorns
- 8 whole cloves
- 1 teaspoon of ground cinnamon
- 1/8 teaspoon of ground allspice
Method
- Trim the beetroot, leaving the root end and about 1.5cm of leaf base intact. Cook the beetroot in salted boiling water until tender, then remove from heat and drain. When cool enough to handle, slip off the skins and trim the ends. Cut each beetroot into slices or wedges and place in sterilized jars.
- Combine the remaining ingredients in a saucepan and stir over low heat until the sugar has dissolved. Bring to the boil, then remove from the heat and pour over the beetroot. You can strain the pickling liquid before pouring over the beetroot or leave the spices in – your choice.
- Seal the pickle and set aside to cool completely. Leave the pickle in a cool, dark, and dry place for 1 week before using.
A delicious and healthy snack
Tips and Variations
- Use baby beetroot for a more delicate flavor and texture.
- Add a few slices of onion or garlic to the pickling liquid for added flavor.
- Experiment with different spices, such as mustard seeds or coriander, to give your pickled beetroot a unique twist.
Conclusion
Pickling beetroot is a simple yet rewarding process that’s perfect for the pickling enthusiast. With this recipe, you’ll be able to enjoy the sweet and tangy flavor of pickled beetroot all year round. So go ahead, give it a try, and discover the joy of pickling for yourself!
A delicious and healthy snack
