Seasonal Pickling for a Sustainable Future

As we strive for a more sustainable future, many of us are turning to gardening and self-sufficiency to reduce our environmental footprint. For the pickling enthusiast, growing your own cucumbers and preserving them can be a rewarding and delicious way to live more sustainably. In this article, we’ll explore the world of seasonal pickling, including a simple hack for reusing pickle juice and tips for keeping your garden irrigated during dry spells.

The Joy of Pickling

For many of us, pickling is a beloved tradition that brings back memories of childhood summers spent in the garden. There’s something special about preserving the freshest, tastiest ingredients and enjoying them throughout the year. Whether you’re a seasoned pro or just starting out, pickling is a great way to add some excitement to your meals and reduce food waste.

A Simple Hack for Reusing Pickle Juice

Did you know that you can reuse pickle juice to make new pickles? It’s true! This simple hack is a game-changer for anyone who loves pickling. Simply add sliced cucumbers to the leftover juice and refrigerate for 24-48 hours. The longer you wait, the tangier your pickles will be. This hack is not only easy but also reduces waste and saves you money on pickle juice.

A jar of pickle juice with fresh cucumbers added

Gardening Tips for a Sustainable Harvest

For those of us who love gardening, growing our own cucumbers can be a fun and rewarding experience. But what about keeping our gardens irrigated during dry spells? There are several solutions to this problem, including using plastic juice bottles as submerged reservoirs or olla (pronounced “oh-ya”) pots.

Reader Nick in Parma Heights has had great success using black landscape fabric to retain heat and moisture in the soil. He cuts “X’s” in the fabric and plants through it, which has helped his cucumber and tomato plants thrive.

Black landscape fabric with cucumber plants

Irrigation Hacks for a Dry Summer

Dry summers can be a challenge for gardeners, but there are several irrigation hacks that can help. One solution is to use plastic juice bottles as submerged reservoirs. Simply bury the bottle in the soil and add water, which will slowly seep into the surrounding soil. This hack is easy, inexpensive, and can make a big difference in keeping your plants hydrated.

A plastic juice bottle used as a submerged reservoir

Another solution is to use olla (pronounced “oh-ya”) pots, which are terra cotta vessels that release water slowly into the surrounding soil. These pots are a bit more expensive than plastic juice bottles but can be reused indefinitely.

An olla pot in a garden bed

Conclusion

Seasonal pickling is a great way to live more sustainably and enjoy delicious, homemade pickles. With these simple hacks and gardening tips, you can make the most of your harvest and reduce your environmental footprint. Whether you’re a seasoned pickler or just starting out, we hope you’ve enjoyed this article and will join us in the world of seasonal pickling.

Resources:

• [Landscape fabric for a vegetable garden bed](https://link.to Landscape fabric)
• [Olla (pronounced “oh-ya”) pot](https://link.to Olla pot)
• Too Good To Go

Tags:

• Pickling
• Gardening
• Sustainability
• Food waste
• Seasonal eating