Photo by Pickling Your Way to a More Sustainable Future
Are you tired of throwing away pickle juice and wondering what to do with the leftover brine? Well, wonder no more! With a simple trick from Hey Wanderer, you can reuse pickle juice to create an endless supply of pickles.
All you need to do is add sliced cucumbers from your garden or the store into the juice and refrigerate for 24-48 hours. The longer the better for that pickle taste. You can also use the juice from an empty jar of peperoncinis and refill it with peppers or any other vegetable of your choice.
How it’s Helping
This hack is not only a game-changer for pickle enthusiasts, but it’s also a great way to reduce food waste and save money. For gardeners who grow their own food, this is a great way to add variety to what to do with your produce. It’s also an incentive to start growing cucumbers and peppers if you haven’t already.
By saving the juice and the jar or container, you’re helping to prevent waste and reduce the amount of food being sent to landfill, which produces toxins like methane, the most potent of greenhouse gases. This hack gives the container and its contents more lives.
Getting Creative with Your Leftovers
Being smarter about your leftovers reduces waste and helps cool our planet. From using food scraps to make broth to using every last bit of your condiments, there are all kinds of ways to put your leftovers and scraps to good use. You can even use pickle juice as a marinade - it’s rumored that’s what Chick-fil-A does.
What People are Saying
The pickle hack has been a hit on Instagram, with over 2,000 people giving it a heart. “Why have I never thought of this?” one user asked. Another user commented, “I do this all the time and I also put in carrots, onions, and garlic.” Others mentioned pickling eggs and green beans as well. One user even declared, “This has changed my life.”
Taking it to the Next Level
If you’re looking for more ways to reduce your carbon impact, consider using apps like Too Good To Go to find discounted food that’s on the verge of going bad. You can also use your food scraps to make compost, which will help reduce the amount of waste sent to landfill.
By being creative with your leftovers and reducing food waste, you’re not only helping the planet, but you’re also saving money and creating a more sustainable future for yourself and your community.
Conclusion
The pickle juice hack is just one of many ways to reduce food waste and live a more sustainable lifestyle. By being smarter about your leftovers and finding creative ways to reuse and recycle, you can make a big impact on the environment. So next time you’re about to throw away pickle juice, remember: you can reuse it to create an endless supply of pickles.
