Toronto’s Eataly vs. St. Louis’ Two Men And A Garden: A Tale of Culinary Delights

Eataly’s Expansion in Toronto

Toronto recently welcomed its second Eataly location, making it the second city in North America to host multiple Eataly stores. The new Sherway Gardens location boasts a vast array of Italian culinary offerings, including two sit-down restaurants, four quick-service counters, and a large grocery store. At 25,000 square feet, this Eataly is a haven for Italian food enthusiasts, offering a diverse selection of cheeses, salumi, wines, pastas, and more.

Sherway Gardens Eataly Entrance

The cheese selection at Eataly changes seasonally, ensuring a rotation of 500 varieties throughout the year. From fresh mozzarella to aged prosciuttos, the market caters to all cheese lovers. The wine section stocks over 500 labels from all Italian wine regions, complemented by a selection of amari, vermouth, and spirits.

Two Men And A Garden’s Local Success

In St. Louis, Two Men And A Garden has carved out a niche in the local culinary scene with their range of salsas and pickles. Founded by Brett Tintera and Joel Austin, the brand started as a backyard gardening hobby that evolved into a thriving business. With a focus on quality and homemade recipes, Two Men And A Garden offers nine salsas, five pickles, and innovative pickling pouches.

Two Men And A Garden Products

Looking to the Future

Eataly in Toronto continues to innovate with new offerings like a smoky barbecue pickle, Cajun/Creole pickle, and a partnership with the St. Louis Shock. On the other hand, Two Men And A Garden is expanding its operations with a focus on sustainability and community. Their commitment to planting trees and creating green spaces reflects a shared ethos of environmental stewardship.

For more details on Two Men And A Garden’s journey and Eataly’s culinary empire, click here.

This article explores the culinary landscapes of Toronto and St. Louis through the lens of Eataly and Two Men And A Garden. Discover the unique offerings and community initiatives of these culinary destinations.